Pado

Named after our ancestors’ family name of Padovani, whose Corsican origins were then passed down by women.

Wild fennel is blended with various organically grown Corsican plants for natural sweetness. Whether you’re enjoying your aperitif at Île Rousse or elsewhere, let PADO diluted with chilled water quench your thirst.

Aromas

Certified by CERTIPAQ BIO

FR-BIO-09 Agriculture UE

Aromas

Certified by CERTIPAQ BIO

FR-BIO-09 Agriculture UE

Aromas

Immortelle

Corsican immortelle provides the smooth texture and floral notes of PADO.

Certified by CERTIPAQ BIO

FR-BIO-09 Agriculture UE

Scroll to Top