Roccu Bee's Knees

Acidulous and tasty

Ingredients
Preparation

Place a dash of flower pollen stuck to the honey on the edge of the glass. Measure out all the ingredients directly into the shaker. Add ice cubes and shake torefresh. Serve in the glass. 

*An original creation signed by the mixologist Bonbuvant.

Corsicatini

Strong and vinous

Ingredients
Preparation

In a mixing glass, measure out all the ingredients. Add ice cubes and refresh. Serve in the glass and garnish.

*An original creation signed by the mixologist Bonbuvant.

Roccu & Tonic

Thirst-quenching and flavoured

Ingredients
Preparation

Fill the glass with ice cubes. Measure out all the ingredients directly into the glass. Mix gently.

*An original creation signed by the mixologist Bonbuvant.

Roccu Negroni

Strong and vinous

Ingredients
Preparation

In a mixing glass, put the pepper and crush. Measure out the other ingredients. Add ice cubes and refresh. Place the clear ice cube in the glass. Serve by straining into glass and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Biancu Roccu Negroni

Bitter and vinous

Ingredients
Preparation

In a mixing glass, add pepper and crush. Measure out the rest of the ingredients. Add ice cubes and refresh. Place the clear ice cube in the glass. Serve by straining into a glass and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Gin Tonic

Ramos Anima

Smooth and complex

Ingredients
Preparation

In a shaker, measure out all the ingredients (except sparkling water). Shake once without ice to emulsify the mixture, then shake a second time with ice to refresh. Serve in a glass. Fill slowly with sparkling water and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Anima Mule

Fruity and spicy

Ingredients
Preparation

Fill the glass with ice cubes. In a shaker, place the mint, slightly crushed. Measure out remaining ingredients (except ginger beer) into a shaker. Shake to refresh. Serve in the glass. Fill with ginger beer and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Casse Noisette

Smooth and tasty

Ingredients
Preparation

In a shaker, measure out all the ingredients. Add ice and shake to refresh. Serve in the glass over ice and garnish.

*An original creation signed by the mixologist Bonbuvant.

Codole Caffè

Strong and tasty

Ingredients
Preparation

In a shaker, measure out all the ingredients. Add ice cubes and shake to refresh. Serve by straining into glass and garnish.

*An original creation signed by the mixologist Bonbuvant.

Pado & Tonic

Herbaceous and thirst-quenching

Ingredients
Preparation

Fill the glass with ice cubes. Measure out all the ingredients directly into the glass. Mix gently and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Bloody Pado

Spicy and tasty

Ingredients
Preparation

Fill the glass with ice cubes. Measure out all the ingredients into a shaker. Refresh with the cuban roll method. Serve in the glass and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Coco, une mauresque !

Fresh and thirst-quenching

Ingredients
Preparation

Directly into a glass filled with ice, measure out all the ingredients, mix gently and garnish.

*An original creation signed by the mixologist Bonbuvant.

A Salute !

Vegetal and acidulous

Ingredients
Preparation

Fill the glass with ice cubes. Measure out all the ingredients into a shaker. Refresh with the cuban roll method. Serve in the glass and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Pado

Feli'geto Shakerato

Minty and lemony

Ingredients
Preparation

In a shaker, place the mint, measure out the sugar and crush the mixture. Measure out the rest of the ingredients. Shake once without ice to emulsify the mixture, then shake a second time with ice to refresh. Serve by straining into the glass and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Feli'geto

Recette de cocktail roccu bee's knees. Recette de cocktail avec gin san roccu.

Roccu Bee's Knees

Acidulous and greedy

Ingredients
Instructions

Place a dash of flower pollen stuck to the honey on the edge of the glass. Measure out all the ingredients directly into the shaker. Add ice cubes and shake to refresh. Serve in the glass.

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail corsicatini. Recette de cocktail avec gin san roccu.

Corsicatini

Powerful and vinous

Ingredients
Preparation

In a mixing glass, measure out all the ingredients. Add ice cubes and refresh. Serve in the glass and garnish.

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail gin tonic. Recette de cocktail avec gin san roccu.

Roccu & Tonic

Thirst-quenching and flavoured

Ingredients
Preparation

Fill the glass with ice cubes. Measure out all the ingredients directly into the glass. Mix gently. 

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail negroni. Recette de cocktail avec gin san roccu.

Roccu Negroni

Strong and vinous

Ingredients
Preparation

In a mixing glass, put the pepper and crush. Measure out all the ingredients. Add ice cubes and refresh. Place the clear ice cube in the glass. Serve by straining into glass and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail white negroni. Recette de cocktail avec gin san roccu.

Biancu Roccu Negroni

Bitter and vinous

Ingredients
Preparation

In a mixing glass, put the pepper and crush. Measure out all the ingredients. Add ice cubes and refresh. Place the clear ice cube in the glass. Serve by straining into glass and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Cocktail à base de gin San Roccu Bloom Soul. Cocktail gin tonic.

Gin Tonic

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail ramos gin fizz. Recette de cocktail avec gin navy strength anima.

Ramos Anima

Smooth and complex

Ingredients
Preparation

In a shaker, measure out all the ingredients (except sparkling water). Shake once without ice to emulsify the mixture, then shake a second time with ice to refresh. Serve in a glass. Fill slowly with sparkling water and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail moscow mule. Recette de cocktail avec gin navy strength anima.

Anima Mule

Fruity and spicy

Ingredients
Preparation

Fill the glass with ice cubes. In a shaker, place the mint, slightly crushed. Measure out remaining ingredients (execpt ginger beer) into a shaker. Shake to refresh. Serve in the glass. Fill with ginger beer and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail casse noisette. Recette de cocktail avec vodka noisette codole.

Casse Noisette

Smooth and tasty

Ingredients
Preparation

In a shaker, measure out all the ingredients. Add ice and shake to refresh. Serve in the glass over ice and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail codole café. Recette de cocktail avec vodka noisette codole.

Codole Caffè

Strong and tasty

Ingredients
Preparation

In a shaker, measure out all the ingredients. Add ice cubes and shake to refresh. Serve by straining into glass and garnish. 

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail padi et tonic. Recette de cocktail avec anisé pado.

Pado & Tonic

Herbaceous and thirst-quenching

Ingredients
Preparation

Fill the glass with ice cubes. Measure out all the ingredients directly into the glass. Mix gently and garnish.  

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail bloody mary. Recette de cocktail avec anisé pado.

Bloody Pado

Spicy and tasted

Ingredients
Preparation

Fill the glass with ice cubes. Measure out all the ingredients into a shaker. Refresh with the cuban roll method. Serve in the glass and garnish.

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail mauresque. Recette de cocktail avec anisé pado.

Coco, une mauresque !

Fresh and thirst-quenching

Ingredients
Preparation

Fill the glass with ice cubes. Measure out all ingredients directly into the glass. Mix gently and garnish.

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail avec anisé pado.

Pado

Recette de cocktail feligeto shakerato. Recette de cocktail avec liqueur de menthe feligeto.

Feli'geto Shakerato

Minty and lemony

Ingredients
Preparation

In a shaker, place the mint, measure out the suger and crush the mixture. Measure out the rest of the ingredients. Shake once without ice to emulsify the mixture, then shake a second time with ice to refresh. Serve by straining into the glass and garnish.  

*An original creation signed by the mixologist Bonbuvant.

Recette de cocktail avec liqueur de menthe feligeto.

Feli'geto

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