Roccu Bee's Knees
Acidulous and tasty
Ingredients
Preparation
Place a dash of flower pollen stuck to the honey on the edge of the glass. Measure out all the ingredients directly into the shaker. Add ice cubes and shake torefresh. Serve in the glass.
*An original creation signed by the mixologist Bonbuvant.
Corsicatini
Strong and vinous
Ingredients
Preparation
In a mixing glass, measure out all the ingredients. Add ice cubes and refresh. Serve in the glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Roccu & Tonic
Thirst-quenching and flavoured
Ingredients
Preparation
Fill the glass with ice cubes. Measure out all the ingredients directly into the glass. Mix gently.
*An original creation signed by the mixologist Bonbuvant.
Roccu Negroni
Strong and vinous
Ingredients
Preparation
In a mixing glass, put the pepper and crush. Measure out the other ingredients. Add ice cubes and refresh. Place the clear ice cube in the glass. Serve by straining into glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Biancu Roccu Negroni
Bitter and vinous
Ingredients
Preparation
In a mixing glass, add pepper and crush. Measure out the rest of the ingredients. Add ice cubes and refresh. Place the clear ice cube in the glass. Serve by straining into a glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Gin Tonic
Place some ice cubes in a cocktail glass. Pour 4 to 7cl of San Roccu Gin.
4 to 7 clAdd the Tonic, tilting the glass slightly to release the bubbles and allow them to mix better with the alcohol. Gently stir the gin and tonic with a stirring rod. This mixture is sufficient to release the flavours of both drinks.
8 to 14 clRamos Anima
Smooth and complex
Ingredients
Preparation
In a shaker, measure out all the ingredients (except sparkling water). Shake once without ice to emulsify the mixture, then shake a second time with ice to refresh. Serve in a glass. Fill slowly with sparkling water and garnish.
*An original creation signed by the mixologist Bonbuvant.
Anima Mule
Fruity and spicy
Ingredients
Preparation
Fill the glass with ice cubes. In a shaker, place the mint, slightly crushed. Measure out remaining ingredients (except ginger beer) into a shaker. Shake to refresh. Serve in the glass. Fill with ginger beer and garnish.
*An original creation signed by the mixologist Bonbuvant.
Casse Noisette
Smooth and tasty
Ingredients
Preparation
In a shaker, measure out all the ingredients. Add ice and shake to refresh. Serve in the glass over ice and garnish.
*An original creation signed by the mixologist Bonbuvant.
Codole Caffè
Strong and tasty
Ingredients
Preparation
In a shaker, measure out all the ingredients. Add ice cubes and shake to refresh. Serve by straining into glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Pado & Tonic
Herbaceous and thirst-quenching
Ingredients
Preparation
Fill the glass with ice cubes. Measure out all the ingredients directly into the glass. Mix gently and garnish.
*An original creation signed by the mixologist Bonbuvant.
Bloody Pado
Spicy and tasty
Ingredients
Preparation
Fill the glass with ice cubes. Measure out all the ingredients into a shaker. Refresh with the cuban roll method. Serve in the glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Coco, une mauresque !
Fresh and thirst-quenching
Ingredients
Preparation
Directly into a glass filled with ice, measure out all the ingredients, mix gently and garnish.
*An original creation signed by the mixologist Bonbuvant.
A Salute !
Vegetal and acidulous
Ingredients
Preparation
Fill the glass with ice cubes. Measure out all the ingredients into a shaker. Refresh with the cuban roll method. Serve in the glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Pado
We recommend that you drink the Pado with just a few ice cubes to keep it cold.
10 to 14 clYou can also drink it diluted in 1 to 3 parts cool water to 1 part Pado with a few ice cubes.
10 to 14 clFeli'geto Shakerato
Minty and lemony
Ingredients
Preparation
In a shaker, place the mint, measure out the sugar and crush the mixture. Measure out the rest of the ingredients. Shake once without ice to emulsify the mixture, then shake a second time with ice to refresh. Serve by straining into the glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Roccu Bee's Knees
Acidulous and greedy
Ingredients
Instructions
Place a dash of flower pollen stuck to the honey on the edge of the glass. Measure out all the ingredients directly into the shaker. Add ice cubes and shake to refresh. Serve in the glass.
*An original creation signed by the mixologist Bonbuvant.
Corsicatini
Powerful and vinous
Ingredients
Preparation
In a mixing glass, measure out all the ingredients. Add ice cubes and refresh. Serve in the glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Roccu & Tonic
Thirst-quenching and flavoured
Ingredients
Preparation
Fill the glass with ice cubes. Measure out all the ingredients directly into the glass. Mix gently.
*An original creation signed by the mixologist Bonbuvant.
Roccu Negroni
Strong and vinous
Ingredients
Preparation
In a mixing glass, put the pepper and crush. Measure out all the ingredients. Add ice cubes and refresh. Place the clear ice cube in the glass. Serve by straining into glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Biancu Roccu Negroni
Bitter and vinous
Ingredients
Preparation
In a mixing glass, put the pepper and crush. Measure out all the ingredients. Add ice cubes and refresh. Place the clear ice cube in the glass. Serve by straining into glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Gin Tonic
Add 8 to 14 cl of Tonic, tilting the glass slightly to release the bubbles and allow them to mix better with the alcohol. Gently stir the gin and tonic with a stirring rod. This mixture is sufficient to release the flavours of both drinks.
*An original creation signed by the mixologist Bonbuvant.
Ramos Anima
Smooth and complex
Ingredients
Preparation
In a shaker, measure out all the ingredients (except sparkling water). Shake once without ice to emulsify the mixture, then shake a second time with ice to refresh. Serve in a glass. Fill slowly with sparkling water and garnish.
*An original creation signed by the mixologist Bonbuvant.
Anima Mule
Fruity and spicy
Ingredients
Preparation
Fill the glass with ice cubes. In a shaker, place the mint, slightly crushed. Measure out remaining ingredients (execpt ginger beer) into a shaker. Shake to refresh. Serve in the glass. Fill with ginger beer and garnish.
*An original creation signed by the mixologist Bonbuvant.
Casse Noisette
Smooth and tasty
Ingredients
Preparation
In a shaker, measure out all the ingredients. Add ice and shake to refresh. Serve in the glass over ice and garnish.
*An original creation signed by the mixologist Bonbuvant.
Codole Caffè
Strong and tasty
Ingredients
Preparation
In a shaker, measure out all the ingredients. Add ice cubes and shake to refresh. Serve by straining into glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Pado & Tonic
Herbaceous and thirst-quenching
Ingredients
Preparation
Fill the glass with ice cubes. Measure out all the ingredients directly into the glass. Mix gently and garnish.
*An original creation signed by the mixologist Bonbuvant.
Bloody Pado
Spicy and tasted
Ingredients
Preparation
Fill the glass with ice cubes. Measure out all the ingredients into a shaker. Refresh with the cuban roll method. Serve in the glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
Coco, une mauresque !
Fresh and thirst-quenching
Ingredients
Preparation
Fill the glass with ice cubes. Measure out all ingredients directly into the glass. Mix gently and garnish.
*An original creation signed by the mixologist Bonbuvant.
Pado
We recommend that you drink the Pado with just a few ice cubes to keep it cold.
10 to 14 clYou can also drink it diluted in 1 to 3 parts cool water to 1 part Pado with a few ice cubes.
10 to 14 cl
Feli'geto Shakerato
Minty and lemony
Ingredients
Preparation
In a shaker, place the mint, measure out the suger and crush the mixture. Measure out the rest of the ingredients. Shake once without ice to emulsify the mixture, then shake a second time with ice to refresh. Serve by straining into the glass and garnish.
*An original creation signed by the mixologist Bonbuvant.
